There’s something magical about Christmas morning, the slow wake-up, the sound of little feet running toward the tree, the twinkling lights, and the warmth of a home filled with joy. One way to make the morning even sweeter is with an easy, comforting recipe that brings everyone to the kitchen. Enter the Christmas Morning Cinnamon Roll Bake, the holiday dish that tastes like nostalgia and feels like a hug.
This recipe is perfect for busy families who want a festive breakfast without spending hours in the kitchen. With just a few ingredients and minimal prep, you’ll have a warm, gooey, cinnamon-swirled bake ready to serve as gifts are being opened.
Table of Contents
Why You’ll Love This Recipe
Quick and Easy
Perfect for moms who want something delicious without extra work at dawn.
Feeds a Crowd
Great for big families, guests staying over, or those second helpings everyone will definitely want.
Kid-Friendly and Holiday-Approved
Little helpers can join in, and Santa definitely won’t mind if you leave some out the night before.
Smells Like Christmas
A warm cinnamon aroma drifting through the house sets the holiday mood instantly.
Ingredients
- 2 cans of refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup maple syrup
- 1/4 cup melted butter
Optional: chopped pecans, powdered sugar, extra icing
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish.
- Cut each cinnamon roll into quarters and spread evenly in the baking dish.
- Whisk Together the eggs, heavy cream, vanilla, cinnamon, maple syrup, and melted butter.
- Pour the mixture evenly over the cinnamon rolls, ensuring everything is coated.
- Bake for 25–30 minutes, or until golden and set in the center.
- Warm the Icing in the microwave for a few seconds and drizzle generously over the warm bake.
- Serve Immediately and enjoy the ooey-gooey goodness.
Serving Tips
- Add fresh berries on top for a bright pop of color.
- Dust with powdered sugar for a snowy finish.
- Serve with sausage, bacon, or fresh fruit for a full Christmas breakfast spread.
- Pair with hot cocoa, coffee, or a festive holiday latte. Make It Ahead
- If you want a stress-free Christmas morning, prepare everything the night before. Cover your baking dish with foil, refrigerate overnight, and bake fresh in the morning. It tastes just as amazing and saves precious time.
Variations to Try
- Pecan Praline Cinnamon Bake
Add chopped pecans and a swirl of caramel before baking. - Cranberry Christmas Bake
Add dried cranberries for a tart and festive twist.
Apple Cinnamon Roll Bake
Mix in diced apples for extra warmth and flavor.
Your Turn!
What special breakfast do you love making on Christmas morning?
Tag me on Instagram @raisinggreatnessofficial and share your holiday kitchen traditions. Let’s inspire each other to make this season magical, warm, and delicious.
Much Love and Sunshine,
