Buffalo Chicken Dip Quesadilla: A Delicious Twist on a Classic Favorite


Hey Sunshines, Are you ready to spice up your snack game? If you’re a fan of bold flavors and cheesy goodness, you’re going to love this Buffalo Chicken Dip Quesadilla. Combining the creamy, tangy heat of buffalo chicken dip with the crispy, melty perfection of a quesadilla, this recipe is a crowd-pleaser for game days, parties, or even a fun family dinner. Let’s dive into how you can create this mouthwatering dish in the comfort of your own kitchen!

Why You’ll Love This Dish

•Bursting with Flavor: The combination of buffalo sauce and ranch dressing creates a tangy, spicy, and creamy filling that’s irresistible.

•Cheesy Goodness: A blend of cheddar and mozzarella ensures every bite is gooey and delicious.

•Quick and Easy: With just a few simple ingredients and less than 30 minutes, you can whip up a snack or meal that everyone will love.

•Versatile: Perfect for game days, parties, or a cozy night in. It’s a hit with both kids and adults.

•Customizable: Adjust the level of spiciness, experiment with different cheeses, or add extra toppings like green onions and blue cheese crumbles to suit your taste.


For this recipe, you’ll need:

2 cups shredded cooked chicken
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
8 large flour tortillas
2 tablespoons butter or cooking spray
Optional garnishes: Chopped green onions, blue cheese crumbles, and extra buffalo sauce for drizzling


Prepare the Buffalo Chicken Dip:

  • In a large bowl, mix the shredded chicken with the buffalo sauce and ranch dressing until well combined. This will give you that signature buffalo flavor with a creamy twist.

Assemble the Quesadillas:

  • Lay out four of the flour tortillas on a clean surface. Spread a generous amount of the buffalo chicken mixture onto each tortilla.
  • Sprinkle a layer of cheddar cheese and mozzarella cheese on top of the buffalo chicken mixture.
  • Place the remaining four tortillas on top to form a sandwich.

Cook the Quesadillas:

  • Heat a large skillet or griddle over medium heat and add a small amount of butter or spray with cooking spray.
  • Carefully place one of the quesadillas in the skillet. Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted and bubbly.
  • Repeat with the remaining quesadillas, adding more butter or cooking spray as needed.

Serve and Enjoy:

  • Remove the quesadillas from the skillet and let them cool slightly before cutting into wedges.
  • Garnish with chopped green onions, blue cheese crumbles, and an extra drizzle of buffalo sauce if desired.
  • Serve with a side of ranch or blue cheese dressing for dipping.

Tips for the Perfect Quesadilla

  • Use a mix of cheeses: Combining cheddar and mozzarella ensures you get a great flavor and perfect meltiness.
  • Don’t overfill: Too much filling can make it difficult to flip the quesadilla without spilling.
  • Cook on medium heat: This allows the cheese to melt fully while the tortilla gets nice and crispy without burning.


  • Buffalo Chicken Dip Nachos: Swap out the tortillas for a bed of tortilla chips and layer the buffalo chicken dip and cheese on top. Bake until the cheese is melted.
  • Buffalo Chicken Dip Wraps: Use the buffalo chicken dip mixture as a filling for wraps or sandwiches.
  • Spicy Buffalo Chicken Quesadilla: Add some diced jalapeños to the chicken mixture for an extra kick of heat.


Can I use pre-cooked chicken for this recipe?

Yes, using pre-cooked rotisserie chicken is a great time-saver and works perfectly for this recipe. Just shred the chicken and mix it with the buffalo sauce and ranch dressing.

Can I make these quesadillas ahead of time?

You can prepare the buffalo chicken dip mixture ahead of time and store it in the refrigerator for up to 2 days. However, it’s best to assemble and cook the quesadillas fresh for the crispiest results.

What can I serve with these quesadillas?

Serve the quesadillas with a side of ranch or blue cheese dressing for dipping. Celery sticks, carrot sticks, and a simple green salad also make great accompaniments.

Can I freeze the buffalo chicken dip?

Yes, you can freeze the buffalo chicken dip mixture in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before using it to make quesadillas.

How can I make these quesadillas less spicy?

To reduce the spiciness, use a milder buffalo sauce or decrease the amount of buffalo sauce and increase the amount of ranch dressing. You can also add a little more cheese to balance the heat.


The Buffalo Chicken Dip Quesadilla is a deliciously indulgent treat that’s perfect for any occasion. Whether you’re serving it as an appetizer, a snack, or even a main course, this recipe is sure to be a hit with everyone. So gather your ingredients, heat up your skillet, and get ready to enjoy this flavorful fusion of two beloved dishes. Happy cooking, Sunshines!

Feel free to experiment with the recipe and make it your own. Enjoy every cheesy, spicy bite!

Much Love & Sunshine,

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