Flavorful and Easy Garlic Butter Shrimp Recipe


Hey Sunshines, Looking for a quick and delicious seafood dish that’s bursting with flavor? Look no further than this mouthwatering garlic butter shrimp recipe. With just a few simple ingredients and less than 20 minutes of cooking time, you can whip up a gourmet-worthy dish that’s sure to impress. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is guaranteed to be a hit. Let’s dive into the details!


1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

4 tablespoons unsalted butter

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Cooked rice or crusty bread, for serving


Prepare the Shrimp:

  • Rinse the shrimp under cold water and pat them dry with paper towels.
  • Season the shrimp with salt, pepper, and paprika, tossing to coat evenly.
  • Cook the Garlic Butter Sauce:
  • In a large skillet, melt 2 tablespoons of butter over medium heat.
  • Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
  • Stir in the olive oil and remaining 2 tablespoons of butter, allowing the butter to melt completely.
  • Add the seasoned shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque.

Finish and Serve:

  • Once the shrimp are cooked through, drizzle them with fresh lemon juice and sprinkle with chopped parsley for a burst of freshness.
  • Remove the skillet from the heat and give everything a gentle toss to coat the shrimp evenly in the garlic butter sauce.
  • Serve the garlic butter shrimp hot, garnished with additional parsley and lemon wedges on the side.
  • Enjoy the shrimp with your favorite sides, such as cooked rice or crusty bread, to soak up the delicious sauce.


With its irresistible combination of garlic, butter, and juicy shrimp, this garlic butter shrimp recipe is a surefire crowd-pleaser. Whether you’re cooking for a special occasion or simply craving a flavorful seafood dish, this recipe is perfect for any occasion. Plus, it’s quick and easy to make, allowing you to enjoy restaurant-quality shrimp right in the comfort of your own home. Give it a try and prepare to be amazed by the delicious results!

Much Love & Sunshine,

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