How to Make the Best Cajun Shrimp Sandwich Ever

Hey Sunshines,

Let’s indulge your taste buds in a flavorful journey with our Cajun Shrimp Country Style Sandwich. Packed with all things Cajun, this sandwich is a celebration of bold spices, succulent shrimp, and a symphony of complementary flavors. Get ready to elevate your sandwich game with a touch of Southern charm!

Why You’ll Love This Dish

Flavor Explosion: Brace your taste buds for an explosion of bold Cajun flavors. The Cajun shrimp, seasoned with Bailey Rae’s Spice It Up Cajun Seasoning, brings a zesty kick that transforms each bite into a taste sensation.

Irresistible Crunch: Picture this – succulent Cajun shrimp with a crispy exterior. The sandwich delivers a perfect balance of textures, making every mouthful a delightful experience.

Simple Yet Tasty: This recipe keeps things simple without compromising on taste. It’s a quick and easy way to whip up a satisfying meal that doesn’t skimp on flavor.

Versatile and Customizable: Tailor the sandwich to your preferences. Whether you love extra spice, additional veggies, or a particular type of bread, this recipe invites you to get creative and make it your own.

Perfect Anytime Dish: Whether you’re hosting a casual get-together, preparing a family dinner, or simply craving a flavorful meal, this Cajun Shrimp Country Style Sandwich fits the bill. It’s a versatile dish that suits various occasions.


1 pound large shrimp, peeled and deveined

2 tablespoons Bailey Rae’s Spice It Up Cajun Seasoning

1/2 cup mayonnaise

2 cups shredded cabbage

4 country-style sandwich rolls

2 tablespoons olive oil

Salt and pepper to taste

Optional: Sliced tomatoes, pickles, or your favorite sandwich toppings


Step 1: Cajun Shrimp Prep

In a bowl, toss the shrimp with Bailey Rae’s Spice It Up Cajun Seasoning until evenly coated.

Heat olive oil in a skillet over medium-high heat. Add seasoned shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Season with salt and pepper to taste.

Step 2: Cajun Mayo

In a small bowl, mix mayonnaise with a teaspoon of Bailey Rae’s Spice It Up Cajun Seasoning. Adjust the seasoning to your preferred level of spiciness.

Step 3: Assembling the Sandwiches

Slice the country-style rolls in half and toast them in the oven or on a skillet until lightly golden.

Spread a generous amount of Cajun mayo on both sides of the rolls.

Layer shredded cabbage on the bottom half of each roll.

Place the Cajun shrimp on top of the cabbage.

Add any optional toppings like sliced tomatoes or pickles.

Cap off your sandwich with the other half of the roll.

Step 4: Serve and Enjoy

Serve your Cajun Shrimp Country Style Sandwiches immediately.

Pair them with your favorite sides – be it sweet potato fries, coleslaw, or a simple green salad.


Experience the bold and zesty flavors of the South with our Cajun Shrimp Country Style Sandwich. This recipe is a harmonious blend of Cajun-spiced shrimp, crisp cabbage, and a kick of Cajun mayo, all nestled between hearty country-style rolls. Perfect for lunch or dinner, this sandwich is a testament to the rich and vibrant taste of Cajun cuisine. Enjoy the culinary adventure! Until next time… remember its always time to shine!

Much Love & Sunshine,

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